The History
The term "Torpedo Juice" harkens back to World War II when submariners, facing long and arduous missions, would repurpose torpedo fuel into a makeshift concoction to alleviate the monotony of their duties - cut with pineapple juice. This ingenuity birthed a tradition, and the term stuck, eventually evolving into a symbol of camaraderie and resourcefulness among submariners during that era.
The Product
Torpedo Juice, crafted in Manitowoc, Wisconsin, is a distinctive libation renowned for its unique blend of locally sourced ingredients, including the region's pristine water and hand-selected grains. The artisanal process and dedication to quality make Torpedo Juice a standout spirit, capturing the essence of Manitowoc's rich heritage in every sip with flavors of Maui Mango, Lanai Pineapple, Molokai Coconut.